home
***
CD-ROM
|
disk
|
FTP
|
other
***
search
/
The Melting Pot 2.0
/
The Melting Pot 2.0.iso
/
food
/
pasta
/
penne000
< prev
next >
Wrap
Internet Message Format
|
1995-09-27
|
816b
From: cmbello@pipeline.com (Christopher M. Bellobuono)
Newsgroups: rec.food.recipes
Subject: Penne in Tomato Sauce with Cream
Date: 23 Mar 1995 22:14:38 -0700
Organization: The Pipeline
Message-ID: <3kisjp$etg@pipe4.pipeline.com>
1 pound of grooved penne
1 small hot dried red pepper
2 tablespoons of olive oil
1 cup of tomato puree
1 cup of cream
2 tablespoons of butter
Chop the red pepper into small pieces and gently cook it in the olive oil.
Pour in the tomato puree, season with salt, and cook for about 10 minutes
over a moderate flame. Heat the cream in a small pan and add the butter.
Mix the drained penne with the cream and pour in the tomato sauce. Stir
quickly and serve.
--------------------
(Recipe from "PASTA", reproduced courtesy of Strawpaper Press.)